Description
Water extract from baelchhal (aegle marmelos), ganiyari (arni) (clerodendrum plomidis), sona chhal (arlu) (oroxylum indicum), gambhari (gmelina arborea), parul chhal (stereospermum suaveolens), mugdaparni (phaseolus trilobus), prishniparni (uraria lagopoides), gokhru (tribulus terrestris), mashparni (teramnus labialis), pipal (piper longum), shalparni (desmodium gangeticum), chhoti kateri (solanum surattense), bari kateri (solanum indicum), kakdashringi (pistacia chinensia), bhumiamla (phyllanthus niruri), munakka (vitis vinifera), jiwanti (leptadenia reticulata), puskarmool (kuth) (inula racemosa), agar (aquilaria agallocha), giloy (tinospora cordifolia), haritaki (terminalia chebula), bala (sida cordiflolia), riddhi (barahikand) (dioscorea alata), wridhi (barahikand) (dioscorea alata), jiwak (bidarikand) (pueraria tuberosa), rishbhak (vidarikand) (pueraria tuberosa), kachur (curcuma zedoaria), nagarmotha (cyperus rotundus), punarnava (boerhaavia diffusa), meda (shatawari) (asparagus racemosus), mahameda (shatawari) (asparagus racemosus), chhoti elaichi (elettaria cardamomum), kamalphool (nelumbium speciosum), safed chandan (santalum album), bidarikand (pueraria tuberosa), basak (adhatoda vasica), kakoli (ashwagandha), kshirkakoli (ashwagandha), kaknasha (martynia annua), amla (emblica officinalis), ghrit, sakkar, prakshep banslochan (bambusa arundinace), pipal (piper longum), dalchini (cinnamomum zeylanicum), tejpata (cinnamomum tamala), nagkeshar (mesua ferra), chhoti elaichi (elettaria cardamomum), madhu.
How to use – Take 1 – 2 teaspoonfuls twice a day according to age.
