Description
Patanjali Honey is a sweet ailment produced by honey bees and derived from the nectar of flowers. Honey gets its sweetness from the monosaccharide fructose and glucose and has approximately the same relative sweetness as granulated sugar. Patanjali Honey is rich in fructose, minerals, vitamins and other nutritious elements. It is not only a natural sweetener but also a multifunctional food that offers ample health benefits.
Key Ingredients:
Honey (100%)
Key Benefits:
- Patanjali honey possesses antiseptic properties, so it aids in the early healing of injuries
- Honey acts as an instantaneous energiser because of its rich contents of sugar which are quickly absorbed by our digestive system
- Honey helps regulate blood glucose and cholesterol levels
